The smart Trick of Yggdrasila Fine dining Trondheim That Nobody is Discussing
Most of the cutlery have been vintage Norwegian style from Skaugum and Hardangerbestikk. Good detail. The restaurant has many cows milking just for them. And the desert was a very good milk ice cream. The plum sake we experienced with it was scrumptious. On our way back up for the mezzanine for your espresso and several "lørdagsgodt" we have been